Recipe : Yakhni

Off to another random post. 'Yakhni for dummies'

This time we'll talk about how to make Yakhni. I made some today for a buddy thats not doing too well. The flu's got him down.

Ingredients:
1) Chicken (preferably with the bones, and a few pieces only)
2) Garlic/ginger ( The paste will do just as well)
3) Black pepper ( a little more than just a little bit)
4) Salt ( just a little bit)
5) Water

Instructions:
Throw everything in a pot of water, and just boil it for the next hour. It's going to turn out great.

I also watched some tv,and smoked a few cigarettes..dont know if that had anything to with it but I thought I'd mention just in case.


Simple, isnt it?

Ali 3.0

I'm back after the wedding, it was absolutely amazing. I have 3 DVD's and over 2,000 pictures from the events.

Everyone has been asking if I feel different now that I'm a married man, but either I'm unconsciously underplaying it or it doesn't feel like a life altering change just yet.

Lots of stuff happened around the world when I was away, so lets let that be a part of history.

In randomness, I've outsourced my cooking to a reliable Indian restaurant in Toronto, lets see how that works out.

Stay tuned, more to come.